What drink goes well with dim sum?
Champagne or sparkling wine is the ideal answer with dim sum – both the steamed and deep fried variety, especially when stuffed with shellfish. It also goes well with lighter stir fries and steamed fish and vegetable and with the more delicate flavours of Cantonese food.
What’s in a torchlight?
In a cocktail shaker, combine the Cholula sauce, lime juice, hot pepper honey syrup, and spirit. Shake vigorously and strain into a rocks glass with a large ice cube.
What drink goes with dumplings?
Champagne works particularly well with fried dumplings, or when serving with vinegar. Think of ripe Chardonnays, or fruity rosés to go with your dumpling fillings. The stronger the filling flavour, the harder to pair with a wine. Avoid heavy, tannic reds.